This afternoon, I’m chillin’ with the fam and we’re watching Kung Fu Panda. Sitting there, I realize that I really want some yummy biscuits. Don’t ask me why, I just do, OK?!
So, I hit the web and found a traditional recipe. I love cooking, but I don’t do it very much. I prefer to bake, as it’s a bit more scientific and precise. That works for me. What’s fun is that sometimes I need to learn a new skill or term. The recipe called for me to “cut in” the shortening into the dry mixture. New idea for me, so I googled it. I found a great explanation here.